Here is a list of some more of the guidelines we will be implementing this summer to protect our guests and our staff. Call us if you have any questions!
Tables will be spaced 8’ apart at a minimum with a maximum of 10 people per table.
Plated salads will replace the salad bar
Tables, chairs, menus and tabletop ware will be sanitized between guests
Guests will be encouraged to practice social distancing from members of different parties
An ozone generator and a disinfectant fogger will be put into use in the dining room and the bar
All public spaces (bathrooms, door handles, etc.) will be sanitized every 30 minutes
When we open May 8 we will be only serving food "to go". See below! (Once restrictions are lifted, our menu will expand)